| Nando’s, famous throughout the world for its flamed grilled Peri-Peri Chicken has turned to Nobel Fire Systems to keep the flames where they need to be – on the food and not elsewhere in the kitchen.
With 190 outlets throughout the UK, 52 in London alone, Nando’s is acutely aware of its health and safety responsibilities. In the bustling, energetic environment of commercial kitchens, fire prevention and protection is high on the list of requirements. That’s why Nando’s has chosen Nobel Fire Systems as one of its preferred partners for Kitchen Fire Suppression Systems.
Paul Claricoats, Equipment Maintenance Manager for Nando’s, commented; “The unique risks inherent in commercial catering for large numbers of people are more than taken care of by the Nobel K-Series system which is now installed in a significant number of our UK outlets. Protection is to the highest possible standards and the system can be installed with appreciable savings in both time and cost”.
The system fitted across the Nando’s outlets is Nobel Fire System’s K-Series, one of the UK’s premier wet chemicals kitchen fire suppression systems. The K-Series provides Nando’s with full protection to all cooking appliances, extract canopy and duct work.
Maintaining the individuality of the restaurants is a critical part of Nando's brand identity. Every Nando’s restaurant has its own identification based on the practicalities of the site and on the people who will be visiting. It was therefore important that the Nobel system met all the aesthetic qualities required as well as being fitted quickly and efficiently by Nobel Fire Systems installation teams. |
